鳄鱼骨肉保健酒及其制备方法技术

本发明专利技术公开了一种鳄鱼骨肉保健酒及其制备方法，鳄鱼骨肉保健酒，其有效成分是由下述重量配比的原料构成：竹叶20～30份、李子干l8～22份、松针18～22份、鳄鱼骨l60～200份、鳄鱼肉120～180份、白酒2800～3200份。鳄鱼骨肉保健酒的制备方法包括以下步骤：将竹叶、李子干、松针、鳄鱼骨，分别粉碎成粉末置于白酒中浸泡；鳄鱼肉粉碎后置于釜中；D、向釜中加入纯净水，并加入复合分解酶，酶的用量为总重量的2％～4％，加温至52～58℃，酶解6～8小时后形成酶解液；E、将上述的酶解液倒入步骤B浸泡后的酒中，制得鳄鱼骨肉保健酒。该酒具有补血壮骨、补肾固精、驱邪除湿、净化血液、消除疲劳的功效。

Crocodile bone health wine and preparation method thereof

The invention discloses a crocodile flesh health wine and its preparation method, crocodile flesh health wine, its effective component is composed of the following: the weight ratio of the raw materials of bamboo leaves 20 - 30, L8 - 22, prune pine needles 18 - 22, L60 - 200, bone crocodile crocodile meat 120 ~ 180 from 2800 to 3200, liquor. Method for preparing crocodile flesh health wine comprises the following steps: bamboo, plums, pine needles, crocodile bone, were crushed into powder soaked in spirit; crocodile meat is crushed in a kettle; D, adding pure water to the reactor, and adding composite enzyme, enzyme dosage is 2% of the total weight to 4%, heating to 52 to 58 DEG C, enzymatic hydrolysis for 6 to 8 hours after the formation of enzyme solution; E, the enzymolysis liquid is poured into the steps of B after soaking in the wine, health wine prepared crocodile flesh. This wine is blood and bones, kidney tonic, evil dampness, purify blood, eliminate fatigue effects.

【技术实现步骤摘要】

【技术保护点】
一种鳄鱼骨肉保健酒，其特征在于：其有效成分是由下述重量配比的原料构成：竹叶20～30份、李子干l8～22份、松针18～22份、鳄鱼骨l60～200份、鳄鱼肉?120～180份、白酒2800～3200份。

【技术特征摘要】

【专利技术属性】
技术研发人员：莫骏荣，
申请(专利权)人：广东宏益鳄鱼产业有限公司，
类型：发明
国别省市：