一种食品搓揉设备制造技术

本发明专利技术公开了一种食品搓揉设备，包括容器、设置在容器中心的中心体、设置在中心体上的搓揉工具、驱动中心体旋转的驱动装置；所述的中心体包括旋转方向相反的搅动转轴、和面转轴，所述的搅动转轴与和面转轴共轴上下叠合在一起。本申请技术具有的优点有：包括设置在搅动转轴上的揉面钩、设置在和面转轴上的和面器；令面粉在搅拌过程中搓揉均匀，达到手工揉面的效果，大扭矩、能低速运行使面粉成团，噪音小并不致面团发热、变质，同时两个工具反向旋转所产生的平衡力避免出现整机大幅度震动及摇摆的情况，单次搓揉面团的承重能力强，性能稳定，并可灵活性地驱动不同揉面工具，方便清洗，结构简单可靠。

A food kneading device

The invention discloses a food kneading equipment, including containers, arranged in the center of the vessel, set rubbing tools, driving the centrosome centrosome driving means for rotating at centrosome; the central body including the opposite direction of rotation shaft, and stirring shaft, stirring shaft coaxial with the shaft on the surface and under the stack together. The advantages of this application technology are: arranged in the rotating shaft of the stirring dough hook, and set on the surface on the shaft and surface; to make the flour and rub evenly in the mixing process of handmade dough effect, high torque, low speed operation can make flour into a group, small noise is not caused by fever, metamorphic dough at the same time, two tools produced by the reverse rotation of the balance force to avoid the large amplitude vibration and swing, single knead dough bearing ability is strong, stable performance, and flexibility to drive different kneading tools, convenient cleaning, simple and reliable structure.

【技术实现步骤摘要】

【技术保护点】
一种食品搓揉设备，包括容器、设置在容器中心的中心体、设置在中心体上的搓揉工具、驱动中心体旋转的驱动装置；其特征在于，所述的中心体包括旋转方向相反的搅动转轴、和面转轴，所述的搅动转轴与和面转轴共轴上下叠合在一起；搓揉工具包括设置在搅动转轴上的揉面钩、设置在和面转轴上的和面器。

【技术特征摘要】
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【专利技术属性】
技术研发人员：张树生，彭道贤，
申请(专利权)人：惠阳亚伦塑胶电器实业有限公司，
类型：发明
国别省市：