烤炉制造技术

一种食物烤制的器具－烤炉。为克服目前使用的烤炉易污染、耗燃料等缺点，本实用新型专利技术采取的技术方案：炉体为腰鼓形。在炉底正中开一占炉底面积五分之一的圆孔，用耐高温混合泥将炉棱或发热电器固定其上，形成燃烧区。燃烧区高于炉底３０ｍｍ，周边形成环型沟槽即集油沟，在沟槽最低处凿穿一８ｍｍ小孔即漏油孔。腌制好的食物悬挂炉内周边，烘烤产生的油滴滴入集油沟并从漏油孔流出，用容器收集处理。炉面加盖，无须严实。炉底用盛有少量水的容器收集炭灰，炭灰不会飞起，也不会污染地面。食物油不会滴于炭火或电热器上产生有害油烟污染食物和环境，且节约燃料。（*该技术在2016年保护过期，可自由使用*）

Oven

Apparatus for baking food. In order to overcome the current use of oven easy pollution, fuel consumption and other shortcomings, the technical scheme of the utility model: furnace for drum. A circular hole with an area of 1/5 of the furnace bottom is opened in the middle of the furnace bottom, and a furnace edge or a heating electric appliance is fixed on the high temperature resistant mixed mud to form a combustion zone. The combustion zone is higher than the bottom of the 30mm, and the periphery is formed with a ring groove which is an oil collecting groove, and a 8mm hole is drilled through a hole at the bottom of the groove. The food oil is poured into the oil collecting groove and flows out of the oil leakage hole. With the furnace surface, without tight. Furnace bottom with a small amount of water containers to collect carbon ash, carbon ash will not fly, will not pollute the ground. No food oil drops in the fire or electric heater to generate harmful fume pollution of food and environment, and save the fuel.

【技术实现步骤摘要】

【技术保护点】
烤炉，其特征在于：炉体为腰鼓形，材质可用瓦、陶、不锈钢及砖砌，在炉底正中开一占炉底面积五分之一的圆孔，用耐高温混合泥将炉棱或发热电器固定其上，形成燃烧区，燃烧区高于炉底３０ｍｍ，周边形成环型沟槽即集油沟，在沟槽最低处凿穿一８ｍｍ小孔既漏油孔，挂件圈固定在炉内上方，烤制物悬挂在挂件圈上。

【技术特征摘要】

【专利技术属性】
技术研发人员：徐静，
申请(专利权)人：徐静，
类型：实用新型
国别省市：45[中国|广西]