An efficient food baking oven, which comprises a furnace cover (2), the furnace body (3), pan (8), coal (13), disc flue (1), which is characterized in that the furnace body (3) arranged in the furnace cover (2), (2) the furnace set on both sides of the top down a plurality of air vents (17); the flue (1) arranged in the furnace cover (2) and the furnace body (3) between the top of the furnace body; the flue is provided with two (3) (18, 19) behind; the furnace body (3) on both sides of the bottom are respectively provided with a plurality of window window (14). (14) is arranged on the blade (15), louver window (16); (14) the louver (16) and (10) in the switch layer switch (9) connected to the furnace body; (3) since divided into layers, the top and bottom insulation layer (4 respectively.), switch Layer (10), the rest is scones (6) and coal layer plate layer (12), which is made (6), layer on both sides of the coal layer plate (12), pan (8) located in the inner layer (6), scones disc (13) located in the coal coal layer in the disc (12).
【技术实现步骤摘要】
【技术保护点】
【技术特征摘要】
还没有人留言评论。发表了对其他浏览者有用的留言会获得科技券。