温度均匀的烹调面制造技术

提供一种烹调系统，其中烤盘型加热面的温度在其整个表面上基本是均匀的，从而既使食品外表面的过度烹调减至最小，也减少了食品烹调不足的问题。该烹调系统包括一封闭的烹调介质室，它具有一基本成平面的顶烹调面、一底烹调面及侧壁，以用于容纳加热介质如水。在烹调室本身或其相邻室内设置有用来加热烹调介质室内的水的机构，同时设置有控制装置来控制顶烹调面的温度，其中顶烹调面的温度在顶烹调面的整个暴露表面上都是均匀的。（*该技术在2018年保护过期，可自由使用*）

Uniform cooking surface

Provides a cooking system, in which the temperature baking type heating surface over its entire surface is basically uniform, the outer surface of the food so as to minimize excessive cooking, also reduced the food shortage. The cooking system includes a closed cooking chamber having a substantially planar top cooking surface, a bottom cooking surface, and a side wall for receiving a heating medium such as water. In the cooking chamber itself or its adjacent indoor settings are used for heating cooking medium indoor water body, and is provided with a control device to control the temperature of the roof top cooking, cooking temperature on the top surface of the cooking surface exposed on the surface is uniform.

【技术实现步骤摘要】

【技术保护点】
一种均温烹调器包括：一烹调介质室，包括一基本为平面的顶烹调面、一底面及侧壁；一包含在所述烹调室内用于加热所述顶烹调面的加热介质；一用于加热所述加热介质的加热装置；以及一用于控制所述顶烹调面的温度的控制装置。

【技术特征摘要】
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【专利技术属性】
技术研发人员：犹金R提普曼，
申请(专利权)人：犹金R提普曼，
类型：发明
国别省市：US[美国]