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一种微波电饭煲制造技术

技术编号:6089826 阅读:238 留言:0更新日期:2012-04-11 18:40
本发明专利技术公开一种微波电饭煲,电饭煲包括锅体、锅盖、发热盘、内胆和磁控管,锅体和锅盖安装在一起,锅体内设有容放内胆的内胆腔,内胆腔底部设有发热盘,发热盘对内胆内的食物进行加热,磁控管设置在锅体或锅盖内,锅盖内部开有微波出口,磁控管产生的微波通过波导传导至微波出口对内胆内的食物进行加热,锅体或锅盖内设有控制电路,控制电路控制发热盘和磁控管工作。本发明专利技术利用微波穿透性的特点,磁控管可以在底部发热盘对内胆锅加热只前首先对在米饭的上层直接加热,让上层的米饭在水位下降前充分受热吸水,比以往的其它加热方式更能做到米饭上下层均匀受热,能实现更理想的煮饭效果。

Microwave electric rice cooker

The invention discloses a microwave cooker, comprising a cooker body, a cover, a heating plate, the liner and the magnetron electric cooker, pot body and a pot cover installed together with a pot body is provided with a liner cavity holding tank, the bottom inner cavity is provided with a heating plate, heating plate of the inner liner is arranged in the heating food, magnetron the pot body or lid, the lid is arranged inside the microwave outlet, the microwave generated by the magnetron is heated by conduction to the export of microwave waveguide in the liner of food, a pot body or lid is arranged in the control circuit, the control circuit controls the heating plate and the magnetron. The invention uses the microwave penetration characteristics of the magnetron can be in the bottom heating plate of the inner pot heating just before the first of the direct heating of upper Steamed Rice, let the upper Steamed Rice decline in water level before fully heated water, could do more Steamed Rice lower than other uniform heating heating mode in the past, can achieve better effect of cooking.

【技术实现步骤摘要】

【技术保护点】
1.一种微波电饭煲,其特征是:所述的电饭煲包括锅体、锅盖、发热盘、内胆和磁控管,锅体和锅盖安装在一起,锅体内设有容放内胆的内胆腔,内胆腔底部设有发热盘,发热盘对内胆内的食物进行加热,磁控管设置在锅体或锅盖内,锅盖内部开有微波出口,磁控管产生的微波通过波导传导至微波出口对内胆内的食物进行加热,锅体或锅盖内设有控制电路,控制电路控制发热盘和磁控管工作。

【技术特征摘要】

【专利技术属性】
技术研发人员:陈怡冰
申请(专利权)人:陈怡冰
类型:发明
国别省市:94

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