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不致癌不致敏金属炒菜锅制造技术

技术编号:6049851 阅读:540 留言:0更新日期:2012-04-11 18:40
不致癌不致敏金属炒菜锅的技术领域是金属学与癌症病理学,应用于厨具中独具与锅铲碰撞、磨损操作特点的炒菜锅。世卫组织及肿瘤病理学已确认铬、镍是呼吸道致癌物并对人体致敏,镍为一类致癌物。本炒菜锅由不含不锈钢必需含有铬、镍的低碳钢或低碳灰铸铁、可锻铸铁、球墨铸铁制造,将锅体、耳把手制成金属一体式时可以锻造、冲压、压延、铸造、精密铸造、焊接、冲压件组合成一体式结构,最后发蓝工艺处理使得炒菜锅表面被一层蓝黑色致密氧化膜覆盖。即使锅内底部在炒菜过程中被磨削掉的金属锅粉末进入菜肴、食入体内,对人体亦无害无任何毒副作用。消除了使用不锈钢锅时铬、镍被食入体内、随血液循环全身潜在的致癌致敏危险,锅表面蓝黑色薄膜增添美观。

Non carcinogenic and non sensitive metal stir frying pan

No carcinogenic technical field not sensitized metal cooking pot is metal science and cancer pathology, used in kitchen and the unique operating characteristics of the collision, wear a spatula cooking pot. Who and tumor pathology have confirmed that chromium and nickel are respiratory carcinogens and are sensitive to human exposure, and Ni is a carcinogen. The wok is not required by the stainless steel containing chromium and nickel containing low carbon steel or low gray cast iron, malleable cast iron, ductile iron manufacture, the pot body and ear handle integral can be made of metal forging, stamping, rolling, casting, precision casting, welding, stamping parts are assembled into an integral structure, finally bluing process makes cooking pot surface by a layer of black film on the cover. Even if the metal pan powder is removed from the bottom of the pan during the cooking process, the powder enters the dishes and feeds into the body, and is harmless to the human body, and has no toxic and side effects. Eliminate the use of stainless steel pot, chromium nickel is food into the body, the body with the blood circulation to the potential carcinogenic risk of sensitization, pan blue black film added aesthetics.

【技术实现步骤摘要】

【技术保护点】
1.一种不致癌不致敏金属炒菜锅,其特征是:由不含不锈钢必需含有铬、镍的低碳钢或低碳灰铸铁、可锻铸铁、球墨铸铁制造,将炒菜锅体、把手、提耳制成金属一体式结构时可以是锻造的、冲压的、压延的、铸造的、精密铸造的、焊接的、冲压件组合成一体式结构,金属一体式结构表面经发蓝工艺处理后被一层蓝黑色致密氧化膜所覆盖,在把手、提耳上经发蓝后可以镶嵌塑料、橡胶的隔热绝缘套。

【技术特征摘要】

【专利技术属性】
技术研发人员:马兆瑞
申请(专利权)人:马兆瑞
类型:发明
国别省市:11

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