The invention provides a five color nourishing, fat reducing and slimming fruit and vegetable tea beverage and a preparation method thereof, belonging to the technical field of health food processing. In the invention, haw, wolfberry fruit, longan pulp, salvia, Roselle, jujube, almond, peach, ginseng, dangshen, astragalus, polygonatum, angelica, liquorice, Ge Gen, Radix Isatidis, Ganoderma lucidum, honeysuckle, chrysanthemum, peony, Atractylodes, tuckahoe, yam, 37, gynostemma pentaphylla, aloe vera, mulberry leaf, lotus leaf, ginkgo leaf, bitter gourd, bitter tea, Oolong Tea, Fructus Mume, Radix Polygoni Multiflori, radix rehmanniae, cassia, tomatoes, watermelon, strawberry, red grape, papaya, pumpkin, carrot, orange, apricot, melon, pear, apple, milk, water chestnuts, cucumber, bitter gourd, cactus, kiwi, purple cabbage, purple sweet potato, mulberry, spirulina, stevioside, colored yangzang Jiangzhijianfei tea, honey, butter, potassium sorbate and water, is prepared into colored yangzang Jiangzhijianfei fruit tea beverage of fruit and vegetable sauce. This product has dual functions of diet and health care.
【技术实现步骤摘要】
【技术保护点】
一种五色养脏降脂减肥果蔬茶饮品，特征在于其配方按重量份计分别为： （１）五色养脏降脂减肥茶配方及制备方法：山楂５－１８％，枸杞子３－１２％，龙眼肉２－８％，丹参１－６％，玫瑰茄２－８％，酸枣仁１－６％，杏仁１－６％，桃仁１－６％，西洋 参１－６％，党参２－８％，黄芪２－８％，黄精２－８％，当归２－８％，甘草２－８％，葛根３－１２％，板蓝根１－６％，灵芝１－６％，金银花１－６％，菊花１－６％，白术２－８％，白芍１－６％，茯苓１－６％，山药２－８％，三七２－８％，绞股蓝２－８％，芦荟２－８％，桑叶３－１０％，荷叶３－１０％，银杏叶３－１０％，苦瓜２－８％，苦丁茶１－６％，乌龙茶１－６％，乌梅１－６％，首乌３－１０％，地黄２－８％，决明子３－１０％，水适量；将上述３６味五色养脏降脂减肥中草药分别洗净、切片、晾干、搅拌均匀、粉碎、搅匀、造粒、烘干、装袋、灭菌，制成每袋净重２－５克的五色养脏降脂减肥袋泡茶；用不锈钢锅将水煮沸，按每袋茶加水１－３升比例添加五色养脏降脂减肥袋泡茶，再用文火煎煮２８－３６分钟，即制成五色养脏降脂减肥茶； （２）养心降脂 减肥红果蔬茶饮料配方：鲜西红...
【技术特征摘要】
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