The present invention discloses a kind of tofu, which is characterized by comprising Soybean Milk and containing CO, down 2 (the carbonated water can be zero degrees Celsius to normal temperature) and MgCl: 2 mixed solution, which is used in the production of soybean production and Soybean Milk required carbonate solution required for CO: 2 and MgCl case 2 the mass ratio of 1000: 2 to 50: 0.5 to 35. The invention has the advantages that compared with the existing technology, which is to provide a honeycomb hole, easily cooked or otherwise cooked enough flexibility, better taste, easy tasty, not fragile, no taste, no bitter taste of tofu, tofu and the production of Soybean Milk temperature low, low temperature high temperature, low temperature Soybean Milk for production of bean curd cooked in is not hard, not dead.
【技术实现步骤摘要】
【技术保护点】
一种豆腐，其特征在于该豆腐由豆浆、碳酸水溶液和ＭｇＣｌ↓［２］水溶液混合而成，制备豆浆所需黄豆：制备碳酸水溶液所需ＣＯ↓［２］∶ＭｇＣｌ↓［２］（以质量计）为１０００∶２～５０∶０．５～３５。
【技术特征摘要】
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