The utility model relates to a steaming oven, which comprises a cavity, a hanging rack, a baking tray, a steam generator, an electric heating tube and a ceramic heating tray component. The utility model is characterized in that the ceramic heating tray component is internally fixed with an electric heating wire and a temperature sensor, the ceramic heating tray component is fixed at the bottom of the cavity through a bracket, the ceramic heating tray component is provided with a microcrystalline glass, and the microcrystalline glass is sleeved with a sealing ring through a sleeve The stainless steel glass fixed frame is connected with the bottom of the cavity, which makes the ceramic heating plate assembly and the microcrystalline glass fit together. The electric heating tube is installed on the upper part of the cavity, so that when consumers use the integrated steaming and baking machine to bake food, the ceramic heating plate at the bottom of the cavity and the upper heating tube can work at the same time, and the electric heating wire in the ceramic heating plate assembly is generated by the excellent unidirectional thermal conductivity of the microcrystalline glass A large amount of heat is transmitted to the cavity, which can reduce the temperature difference between the upper and lower parts of the cavity, reduce the temperature rise time of the cavity, make baking food more convenient and fast, and meet the needs of consumers.
【技术实现步骤摘要】
一种蒸烤箱
本技术涉及一种蒸烤箱,具体指一种家用蒸烤一体机。
技术介绍
现有蒸烤箱一体机为实现对食物的蒸烤功能一般在腔体底部设置有蒸汽发生器,顶部设置有电热管,在烤制食物时,只能利用顶部发热管工作,因只有顶部发热管加热,腔体内从上至下存在很大的温度差,并存在腔体升温较慢的缺陷,消费者在用蒸烤一体机烤制食物时很难达到理想的烤制效果。
技术实现思路
本技术针对上述现有技术的缺陷和不足,为社会提供了一种结构简单,使用方便,安全可靠,能够很好的满足消费者在用蒸烤一体机烹饪食物时腔体能够快速升温并保证腔体内温差较小的要求。为实现上述目的本技术所采用的技术措施为:一种蒸烤箱,包括有腔体、挂架、烤盘、蒸汽发生器、电热管及陶瓷发热盘组件,其特征表现为:陶瓷发热盘组件内固定有电热丝和感温器,陶瓷发热盘组件通过支架固定于腔体底部,陶瓷发热盘组件上面设置有微晶玻璃,微晶玻璃外圈装有不锈钢玻璃固定架,不锈钢玻璃固定架上套有密封圈,不锈钢玻璃固定架通过螺钉与腔体底部连接,使陶瓷发热盘组件与微晶玻璃贴合,电热管安装于腔体上部,这样消费者在使用蒸烤一体机烤制食物时,机器腔体底部陶瓷发热盘与上部发热管可以同时工作,利用微晶玻璃优良的单向导热性能,陶瓷发热盘组件内电热丝产生的热量大量传导至腔体,能很好地减少腔体上下温差,也能使腔体快速升温,减少腔体升温时间,使烘烤食物更方便快捷,更能满足消费者的需求。与现有技术相比,本技术的优点在于:消费者在烘烤食物时,通过机器腔体底部陶瓷发热盘与上部发热管同时工作,能够实现腔体快速升 ...
【技术保护点】
1.一种蒸烤箱,包括有腔体、挂架、烤盘、蒸汽发生器、电热管及陶瓷发热盘组件,其特征表现为:陶瓷发热盘组件内固定有电热丝和感温器,陶瓷发热盘组件通过支架固定于腔体底部,陶瓷发热盘组件上面设置有微晶玻璃,微晶玻璃外圈装有不锈钢玻璃固定架,不锈钢玻璃固定架上套有密封圈,不锈钢玻璃固定架通过螺钉与腔体底部连接,电热管安装于腔体上部。/n
【技术特征摘要】
1.一种蒸烤箱,包括有腔体、挂架、烤盘、蒸汽发生器、电热管及陶瓷发热盘组件,其特征表现为:陶瓷发热盘组件内固定有电热丝和感温器,陶瓷发热盘组件通过支架固定于腔体底...
【专利技术属性】
技术研发人员:聂伟良,
申请(专利权)人:宁波旺牌厨具科技有限公司,
类型:新型
国别省市:浙江;33
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