The utility model relates to an omni-directional heating rice cooker, which comprises a shell, a cover, an outer ring, an inner ring, a glass sheet and an inner liner. The shell is connected with a cover, a panel and an inner liner are arranged on the shell, the inner liner is connected with a pressure-retaining heat exchanger, the lid is connected with a fixed plate, the fixed plate is connected with an outer ring, the outer ring is provided with a convex ring, and the inner ring is provided with two folded edges, and two sides. A glass sheet is arranged between the folding edges, the inner ring is arranged on the convex ring of the outer ring and fixed by the edge of the mouth, a far-infrared lamp tube is arranged between the fixing plate and the glass sheet, a pressure-retaining heat transfer body is arranged on two semi-circular heating bodies, a heating tube and a pressing block are arranged on the two semi-circular heating bodies, and the two semi-circular heating bodies form a circular wall heating body and are combined. A round hole is arranged at the bottom of the pressure-retaining heat transfer body, a heating plate is arranged on the round hole, and a heating pipe is arranged in the heating plate. The wires on the circuit board are connected with the heating pipe on the heating plate, the heating pipe on the wall heating body, the heating pipe on the wall heating body, the far-infrared lamp tube and various buttons and sensor switches on the panel.
【技术实现步骤摘要】
全方位加热电饭煲
本专利技术涉及一种厨房用具,尤其适应人们用来蒸煮食物的一种全方位加热电饭煲。
技术介绍
一个偶然的机会,听说安徽农村用柴火烧饭,先用大火将锅里米饭烧开,再焖饭一段时间,然后在木质的锅盖上压上石头盖严实,以防蒸汽跑掉米饭夹生不熟,经查阅很多资料得知饮食的发展是从“烤熟、煮熟到蒸熟”,这说明蒸熟的米饭最好吃。实践证明,在蒸煮食物中达到100度的沸点时,盖着盖子水蒸汽在器皿中要经过循环过程,沸腾时的温度可达到120度,高压锅的蒸汽、水分会更有效均匀的渗透到米饭内部去,使米饭很快分解,口感极好,变得极易被人体吸收,仔细观察,以蒸汽为主导的木桶蒸饭方法,需要有相当大的气量和足够的压力,说明要使米饭好吃,热量穿透米粒速度要快。回想以前铁锅用柴火煮的米饭,是靠近锅巴上面的那层米饭最好吃,老一辈的人们都知柴火大锅饭和木桶蒸出来的米饭最好吃,目前电饭煲大部分都是单一的底盘加热,让食物从外向里熟,煮出来的米饭与柴火大锅饭和木桶蒸饭的口感还相差一段距离,现在有一款专利号201320099532.6的电压力锅,它是底盘和墙体都进行加热,煮出来的米饭比其他的电饭煲煮出来的米饭好吃,但从科学的原理分析来讲,还缺少上面对下面的加热,也就是穿透力还不够。
技术实现思路
综上所述,从中领悟到高温快速穿透米粒是关键,所以为了米饭煮得更好吃,本专利技术提供一种全方位加热电饭煲,该全方位加热电饭煲就是利用远红外线有较强的穿透力和辐射力,对食物有消毒杀菌的功能,使食物从里向外熟,发热盘和墙体发热都是让食物从外向里熟,这样全方位对食物进行包裹式加热,使食物能在短时间内就煮熟,确保食物原 ...
【技术保护点】
1.一种全方位加热电饭煲,包括外壳、盖子、外圈、内圈、玻璃片和内胆,外壳与盖子相连,外壳上设有面板和内胆,内胆与保压传热体相连,保压传热体设在两个半圆发热体上,两个半圆发热体上设有发热管和压紧块,两个半圆发热体组成一个圆形的墙体发热体并用螺丝固定在压紧块上,保压传热体的底部设有圆孔,圆孔上设有发热盘,发热盘内设有发热管,发热盘的中部设有开关顶盖,开关顶盖与内胆弹性接触,面板内设有线路板,线路板上的电线与发热盘上的发热管、墙体发热体上的发热管和远红外线灯管以及面板上的各种按钮和感应开关相连,其特征是:盖子与固定板相连,固定板与外圈相连,外圈上设有凸圈,内圈上设有两个折边,两折边之间设有玻璃片,内圈设在外圈的凸圈上,固定板与玻璃片之间设有远红外线灯管。
【技术特征摘要】
1.一种全方位加热电饭煲,包括外壳、盖子、外圈、内圈、玻璃片和内胆,外壳与盖子相连,外壳上设有面板和内胆,内胆与保压传热体相连,保压传热体设在两个半圆发热体上,两个半圆发热体上设有发热管和压紧块,两个半圆发热体组成一个圆形的墙体发热体并用螺丝固定在压紧块上,保压传热体的底部设有圆孔,圆孔上设有发热盘,发热盘内设有发热管,发热盘...
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