The invention discloses a kind of orange peel steamed meat, which consists of pork, orange peel, sesame and rice flour. The method is to cut the fresh pork and cut the pork into lump, to cut the orange peel into strips, to stir the rice flour into rice paste, to cover the appearance of the orange strips on the rice flour paste, and to sprinkle the sesame on the outer layer of the rice flour paste; The pork is cut from one side into two layers, and the orange peel covered with rice flour paste and sesame seeds is sandwiched between the interlayer meat and steamed in a steamer. The beneficial effect of the invention is that the orange peel steamed meat has unique flavor, no greasy taste, and is helpful for digestion.
【技术实现步骤摘要】
橘皮蒸肉
本专利技术涉及一种蒸肉，尤其涉及一种橘皮蒸肉。
技术介绍
橘皮通常用来炖肉，但用橘皮来蒸肉却没有。
技术实现思路
本专利技术所要解决的问题在于提供一种橘皮蒸肉，其口味独特，没有油腻味，有助消化。为了解决以上问题，本专利技术的技术方案如下：一种橘皮蒸肉，其成分为猪肉、橘皮、芝麻和米粉；其制作方法为：取新鲜的猪肉并将猪肉切成块状，将橘皮切成条状，将米粉加水搅拌成米粉糊，将桔皮条的外表覆盖上米粉糊，将芝麻撒在米粉糊的外层；将块状的猪肉从一侧切成两层，将覆盖了米粉糊和芝麻的桔皮条夹在夹层肉的中间并放在蒸锅中蒸熟即可。本专利技术的有益效果是：橘皮蒸肉，其口味独特，没有油腻味，有助消化。
【技术保护点】
1.一种橘皮蒸肉，其成分为猪肉、橘皮、芝麻和米粉；其制作方法特征为：取新鲜的猪肉并将猪肉切成块状，将橘皮切成条状，将米粉加水搅拌成米粉糊，将桔皮条的外表覆盖上米粉糊，将芝麻撒在米粉糊的外层；将块状的猪肉从一侧切成两层，将覆盖了米粉糊和芝麻的桔皮条夹在夹层肉的中间并放在蒸锅中蒸熟即可。
【技术特征摘要】
1.一种橘皮蒸肉，其成分为猪肉、橘皮、芝麻和米粉；其制作方法特征为：取新鲜的猪肉并将猪肉切成块状，将橘皮切成条状，将米粉加水搅拌成米粉糊，将桔...
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